Courses

Diet and Nutrition

The course covers the importance of diet and nutrition in health and social care, emphasizing offering choices to meet diverse needs and ensuring balance. It explores the impact of diet on health, principles of healthy eating, and the role of vitamins and minerals. The manual also discusses supporting client choice, complying with the Mental Capacity Act, promoting enjoyable mealtimes, and food hygiene regulations. It provides guidelines for buying, storing, and preventing bacteria spread in food preparation, as well as awareness of allergies. Overall, the course highlights the significance of maintaining nutritional balance, fluid intake, and adhering to regulations to safeguard individuals' health in care settings.